Hawthorn Berries

Hawthorn Crataegus monogyna

Where: Most hedgerows

When: Flowers in May (hense its nickname: Maytree) Fruits: September - October

Description: growns up to 6 meteres high. branches are thorny and bushy pinkish in color turning light grey with age. leaves are green with three, five, or seven lobes.

Uses-

Flowers: can be used in a delicate flavoured cordial

Leaves: can be chopped finely into potato salad, or in a green salad

Berries: when raw they are nothing special. when cooked they can be made into an unusual jelly for meat (wild game/venison) and cheese.

Tea: steep 1 tablespoon berries in 240ml of hot water, for 10-15 minutes. tea has been used conventionally in cardiovascular treatment and prevention. tea can be drank up to 3 times daily. for more health benefits click here

there's a lot of superstition surrounding the hawthron tree. some believe it to be the home of spirits or fairies, and disturbing or cutting the trees can upset or anger them, resulting in havok!

the begining of a wild food education!

gorse flowers, torq mountain hike, co. kerry

welcome to forage and find's new blog! we hope to use this blog as a education tool for wild irish plants that are useful to you and our world today. posting weekly (hopefully) about a different wild plant and its uses. we would also like to update you on the ongoings and happenings of Forage & Find as a food business. Forage & Find is a food company based in west cork, we are currently trading at the saturday farmers market on cornmarket street in cork city, as well as suppling shops with premade products using (but not limited to): local, wild, & homegrown food. i.e: elderflower cordials, sprouted hummous with sugar kelp, wild garlic pesto, hawthorn jelly, chunteys, ect. we have recently expanded Forage & Find by offering catered events such as dinner parties, weddings and, barbecues! watch this space!